This story originally appeared on The Nosher.
Honey cake is a hallmark of Rosh Hashanah and the fall Jewish holidays – Ashkenazi honey cake, that is. But did you know there’s a …
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SUSAN BAROCAS
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9/6/24
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Do you like your challah soft and fluffy or with a dense, firm bite? Do you prefer a loaf with seeds? Is a golden crust important to you? Do you have definite opinions on the best braid for a Shabbat …
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FRAN OSTENDORF
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7/5/24
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Shavuot is coming , at sundown on June 11, and to many of us, that means dairy!
Cheesecake, blintzes and noodle kugels are traditional choices, but this year, why not add something delicious and …
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BY FRAN OSTENDORF
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6/7/24
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Family Features — Few things go together quite like fresh spring air, warm sunshine and a menu made up of delicious brunch bites. Whether you’re hosting a crowd or simply gathering your …
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5/10/24
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JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta …
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STEPHANIE GANZ
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4/5/24
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JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of …
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GAIL SIMMONS
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4/5/24
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JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine …
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STEPHANIE GANZ
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4/5/24
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Miriam Pascal Cohen’s latest book, “Real Life Pesach Cooking” (Mesorah Publications, 2024) might be a lifesaver for those of us looking for a fresh cookbook …
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FRAN OSTENDORF
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4/5/24
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Serves: 4 to 6 On the table in… 20 minutes
Ingredients
½ yellow onion, finely chopped
1 medium tomato, cut into ¼-inch pieces
½ English cucumber, …
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3/1/24
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Makes: 30 to 36
On the table in… 3 hours, including 1 hour of resting time
Although hamantaschen have always been one of my favorite Jewish treats, they are long overdue for a …
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3/1/24
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