Stories,photos
397 results total, viewing 51 - 60
|
Who loves a sweet treat that tastes a bit like cardboard, is packed with preservatives, makes your mouth dry and comes from a can? I sure don’t!
And yet, I’m sure we’re all very familiar with this classic Passover dessert: coconut macaroons from a can. I’ve had my fair share of these store-bought cookies after my family’s seder.
more
LISA MAYBRUCH
|
4/1/22
|
|
(JTA) Jessica Seinfeld’s parents were true children of the ’60s. They did yoga before it was cool and served their three daughters brown rice, tofu and wholesome cereal purchased in their …
more
RACHEL RINGLER
|
3/6/22
|
|
Who doesn’t love a good cookie, especially one that holds up to a dunk in a hot cup of coffee or tastes great with a glass of cold milk?
Mandelbrot (pronounced mandelbread), otherwise known as the extended relative of biscotti, is a twice-baked cookie that my entire family enjoys.
more
LISA MAYBRUCH
|
2/6/22
|
|
Hello 2022! To help you with your new year’s resolutions, Jewish Rhode Island asked the folks at J-Fitness, at the Alliance’s Dwares Jewish Community Center, in Providence, to share tips …
more
FRAN OSTENDORF
|
1/10/22
|
|
There you are, flipping through your new cookbook, “Recipes and Memories that Nourished Us Through the Pandemic.” You see artwork and photographs. You recognize faces from the Sisterhood …
more
ROBERT ISENBERG
|
12/5/21
|
|
(New York Jewish Week via JTA) – “Honey, I think I may have a buyer!” a man in a black suit yelled into his phone, pacing up and down his 10’ x 10’ booth displaying …
more
JULIA GERGELY
|
12/4/21
|
|
These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order. The Festival of Lights refers to a lamp in the temple that was supposed to have …
more
ANDREW ZIMMERN
|
11/7/21
|
|
It started with a question for Jonathan Gold. Hanukkah 2011 was nearing, and a friend sent a query to Ask Mr. Gold, the advice column of the late Pulitzer Prize-winning food critic renowned for …
more
TANNAZ SASSOONI
|
11/7/21
|
|
Hanukkah is in my favorite season. Yes, you read that right: I love the wintertime! The snow, the big sweaters and, of course, the holiday baking make a perfect combination for gathering and celebrating.
My earliest memory of Hanukkah is watching “A Rugrats Chanukah” on VHS and helping my mom grate potatoes by hand for latkes, before we discovered the magic of food processors.
more
LISA MAYBRUCH
|
11/7/21
|
|
(JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product – but unlike the wildly popular Impossible Burger, it won’t be certified …
more
JACOB GURVIS
|
10/10/21
|
published by
